Caffe Pinguini-Italian Cuisine

Text from Ad: 6935 Pacific Avenue Playa del Rey 310-306-0117 Romantic Dining By The Beach Lunch: Tuesday-Friday Dinner: Tuesday-Sunday www.CaffePinguini.com ENJOY OUR OPEN-AIR PATIO Serving The South Bay and West Side Communities For Over 10 Years Gaffe Rnguini ITA LIAN RESTAURANT MEMO

Text from Ad: 6935 Pacific Av. Playa Del Rey CA 90293 310-306-0117 Romantic Dining By The Beach Enjoy Our Open-Air Patio Catering Available Lunch Tuesday-Friday 12-2:30 Dinner Tuesday-Thursday 6-10 Friday & Saturday 6-10:30 Sunday 6-9:30 Caffe Pinguini Caffe Pinguini ITALIAN RESTAURANT ITALIAN RESTAURANT www.caffepinguini.com INSALATE ed ANTIPASTI FREDDI Cold Appetizers INSALATA MISTA 8.0 House mixed green salad with shaved carrots and sliced tomatoes ARUGOLA E RADICCHIO 10.0 Arugola and radicchio with tomatoes and topped with sliced parmesan cheeses POMODORO E CIPOLLA 11.5 Fresh sliced tomatoes and onions topped with basil and anchovies CAPRESE 12.0 Buffalo mozzarella with fresh sliced tomatoes and basil PROSCIUTTO E MELONE 15.0 Sliced cantaloupe over Prosciutto di Parma SHRIMP SALAD 15.5 Grilled shrimp served with mixed greens and garlic in an olive oil and lemon dressing. CAESAR SALAD 10.0 Classic Caesar salad topped with homemade croutons (Salad split $1. - limited) ANTIPASTI CALDI Hot Appetizers SPINACI AGLIO OLIO E PEPERONCINO 8.5 Fresh spinach saut ed with garlic olive oil and a touch of red chili peppers INSALATA DI MARE 16.5 Warm clams mussels shrimp and calamari with extra virgin olive oil and lemon SMOKED MOZZARELLA CON SHITAKE 15.0 Sliced of smoked mozzarella broiled and topped with saut ed Shitake mushrooms (Salad split $1. - limited) PASTA PENNE ARRABBIATA 14.0 Penne pasta with lots of garlic in spicy tomato sauce FETTUCCINE BOLOGNESE 16.5 Flat noodles with delicate ground veal and tomato sauce RIGATONI GORGONZOLA 15.5 Large tubular pasta with gorgonzola cheese and cream sauce LINGUINE MARE 18.0 Linguine pasta with clams mussels shrimp calamri garlic parsley and a touch of red chili peppers with choice of tomato or white wine sauce LINGUINI PESTO 14.0 Linguine pasta with basil minced pine nuts and garlic RIGATONI ALL'AMATRICIANA 16.0 Rigatoni pasta with pancetta sauteed with onions in a red sauce PENNE ALLA VODKA 15.0 Penne pasta in a creamy tomato sauce and a touch of vodka FETTUCCINE SALMONE 19.0 Fettuccine pasta with smoked salmon and chopped onions in a creamy sauce topped with fresh arugola RISOTTO AI FUNGHI 17.0 Riscotto with mixed wild mushrooms RISOTTO AL RADICCHIO 17.0 Riscotto with Italian bacon (pancetta) and radicchio RISOTTO PRIMAVERA 17.0 Riscotto with fresh mixed vegetables PENNE PUTTANESCA 15.0 Penne pasta sauteed with black olives capers and anchovies in a red sauce PENNE SICILIANA ARRABBIATA 15.0 Penne pasta with fresh chopped tomatoes basil eggplant red and yellow bell peppers and garlic in a spicy tomato sauce LINGUINE CALAMARI JALAPENO 17.0 Linguine pasta with calamari in a fresh chopped tomato sauce with garlic and jalapeno peppers (Pasta split for two - $2.) ZUPPE ASPARAGUS SOUP 9.0 Puree of vegetables with fresh baked croutons ZUPPA DI VEGETALI 9.0 Minestrone soup PASTA E FAGIOLI 9.0 Pur e of white beans and pasta ZUPPA DI LENTICCHIE 9.0 Lentil soup COZZE E VONGOLE 16.5 Mussels and clams in a red Mediterranean broth RAVIOLI IN BRODO 13.5 Four Cheese ravioli and ground italian sausage in savory chicken broth PIZZE TREVI 14.5 Chopped tomatoes mozzarella eggplant garlic and basil QUATTRO FORMAGGI 15.5 A blend of mozzarella gorgonzola fontina and parmiggiano PROSCIUTTO FUNGHI 16.0 Tomato sauce mushrooms mozzarella and prosciutto PIZZA PINGUINI 15.5 Tomato sauce mozzarella red and yellow bell peppers onions and basil SALMONE E ARUGOLA 17.0 Mozzarella and sliced smoked salmon topped with fresh arugola PIZZA CARCIOFINI OLIVES 16.0 Tomato sauce mozzarella baby artichokes and black olives SECONDI FILETTO ALLA GORGONZOLA 34.0 Filet mignon topped with melted Gorgonzola cheese FILETTO AL PORTO 33.0 Filet mignon topped with mushrooms sauteed in a port wine sauce with leeks FILETTO PIZZAIOLA 33.0 Filet mignon sauteed in a marinara sauce with oregano VEAL COTOLETTA MILANESE OR POLLO 27.000/24.0 Pounded and breaded pan fried veal or chicken VEAL SCALOPPINE AI FUNGHI OR POLLO 28.000/25.0 Medallions of veal or chicken saut ed with mushroom sauce VEAL PICCATA AL LIMONE OR POLLO 27.000/24.0 Medallions of veal or chicken saut ed with white wine lemon and butter VEAL PARMIGIANA OR POLLO 29.000/26.0 Veal or chicken topped with eggplant mozzarella cheese and tomatoes in a marinara sauce VEAL CARCIOFINI OR POLLO 29.000/27.0 Veal or chicken topped with artichokes in a light creamy sauce ZUPPA DI MARE 28.0 Seafood soup with clams mussels shrimp squid and fish in a tomato base FRESH FISH OF THE DAY MARKET PRICE Ask your waiter for details (Entre s split for two - $3.5) For parties of 6 or more 18% gratuity will be added INSALATE ed ANTIPASTI

Text from Ad: 6935 Pacific Avenue Playa del Rey 310-306-0117 Romantic Dining By The Beach Lunch: Tuesday-Friday Dinner: Tuesday-Sunday Call To Enquire About Our Catering Services www.CaffePinguini.com ENJOY OUR OPEN-AIR PATIO Gaffe Rnguini ITA LIAN RESTAURANT MEMO