Painted Pony
2 W St George Blvd (Ancestor Square) Ste 22Saint George,UT84770
Local:
(435) 634-1700
Categories:
Juice Bars, Restaurants, Restaurants -American, Restaurants-Health Food, Restaurants-International
Text from Ad: sage smoked quail tamarind glaze mushroom risotto creamed spinach pan seared crab cakes avocado relish red pepper sauce phyllo baked brie blackberry compote roasted garlic surf and turf tenderloin tataki tower cumin seared scallops orange mango mojo bacon wrapped duck apple stuffing thyme infused potatoes cider reduction grilled ribeye stilton blue ruby port sauce saut ed seasonal vegetables seared ahi tuna pan-fried soba noodles wasabi aioli orange-mango sauce grilled tenderloin steak rosemary whipped potatoes shitake demi asparagus butternut squash ravioli chardonnay cream mushroom ragout Chef's choices: CONTEMPORARY AMERICAN CUISINE CASUAL ELEGANCE LUNCH MENU - M-Sat 11:30-4PM DINNER MENU - 4PM Daily SEASONAL MENUS St. George Blvd. and Main Street St. George Utah Monday-Saturday 11:30am-10:00pm Sundays 4:00pm-9:00pm Reservations Always Appreciated WE SUPPORT LOCAL ORGANIC GARDENERS Utah Liquor License 435-634-1700 www.painted-pony.com On-Line Reservations DOWNTOWN IN THE TOWER AT ANCESTOR SQUARE RESTAURAN "A Jewel In The Desert" ; Excellence Rating by Zagates's 2002 Survey ; "Best Restaurant in Southern Utah" ; 2002 03 04 05 2006 & 2008 St. George Magazine ; "Best Dining In Southern Utah" - Salt Lake Magazine 2005 2006 ; "A Touch of Class...and Intriguing Flavors" - Salt Lake Magazine SEE OUR MENU
Text from Ad: d i n n e r e n t r e e s a p p e t i z e r s (served lunch and dinner) soup of the day mushroom and goat cheese stuffed sweet peppers with smoked tomato sauce sage smoked quail tamarind glaze mushroom risotto cake tasso cream pan seared crab cakes avocado relish red pepper sauce coconut shrimp mango chili sauce asian cabbage slaw phyllo baked brie blackberry compote roasted garlic bacon wrapped almond stuffed dates port drizzles and blue cheese sauce s a l a d s (served lunch and dinner) mixed greens toasted walnuts apples bleu cheese balsamic vinaigrette dixie salad twist apples pears endive pomegranate house marshmallows spiced pecans vanilla bean vinaigrette pony caesar garlic croutons parmesan wafer iceberg wedge tomatoes croutons bleu cheese dressing Wine list available we support local organic gardeners 18% gratuity added for parties of eight or more l u n c h s a n d w i c h e s bbq pulled pork sandwich poblano aioli grilled red onions tuna melt on rye pepperjack caper aioli red onions grilled tenderloin burger melted bleu cheese tomatoes lettuce red onion poblano aioli grilled portobello mushroom sandwich provolone avocado lettuce tomato poblano aioli house smoked turkey club bacon avocado lettuce tomato dark wheat roll corned beef reuben sauerkraut swiss cheese thousand island rye all sandwiches available as a wrap for carb- concious alternative l u n c h s a l a d s pan seared ahi tuna mango avocado greens wonton wafers asian dressing cobb salad spring mix chicken bacon avocado egg black olives tomatoes bleu cheese asian chicken salad water chestnuts oranges sesame chicken peanut lime dressing l u n c h e n t r e e s oven roasted meatloaf rosemary whipped potatoes green beans port wine mushroom sauce linguine and clams littleneck clams garlic parsley macaroni and cheese saut ed vegetables sharp cheddar d i n n e r e n t r e e s surf and turf tenderloin tataki tower cumin seared scallops orange mango mojo bacon wrapped duck apple stuffing thyme infused potatoes cider reduction steamship short ribs braised baby vegetables winter squash risotto lemon thyme roasted chicken garlic confit preserved lemon house made sage papardelle sesame crusted escolar sweet potato green onion hash sweet ginger sauce bone-in pork chop potato leek cakes blue cheese walnut stuffed pear pomegranate bacon relish grilled tenderloin steak rosemary whipped potatoes shitake demi asparagus petite portion pan roasted rack of lamb mint sauce parsnip-potato gratin baby vegetables seared ahi tuna pan-fried soba noodles wasabi aioli orange-mango sauce grilled ribeye stilton blue ruby port sauce and saut ed seasonal vegetables almond crusted salmon bok choy mushroom broth asian black bean sauce cucumber noodles pheasant or butternut squash ravioli chardonnay cream hazelnuts and mushroom ragout 435-634-1700 Downtown in the Tower At Ancestor Square St. George Blvd. And Main St. St. George Utah "Reservations Appreciated" www.painted-pony.com Monday - Saturday 11:30 - 10 pm / Sundays 4pm - 9pm d i n n e r e n t r e e s N T
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