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Steaks Traditions Wine

Business Highlights
  • • By 1940 Beryl And John Timmer Had Assumed The Responsibility Of Running The Resort Until 1981 When Their Son, Jack, Took Over Restaurant Operations
  • • EVENTS: Event Planning Packet - Bocce Ball - Music - Trivia Night - Wine Tasting
  • • In 2002, Their Daughter Barbara Stepped In To Manage The Cottages
  • • MENUS: Easter Sunday Brunch - Mothers Day Brunch - Sunday Brunch - Lunch - Dinner - Friday Fish Fry - Children's Menu - Boater's Menu
  • • Private Rooms For 10-80, Outdoor Facilities For Up To 250
  • • The Prohibition Years Forced The Owners To Have Beer Smuggled Into The Resort From A Chicago Brewery Via A Neighbor's Pie Truck
  • • The Resort Struggled But Survived (And Actually Prospered) During Both Prohibition And The Great Depression
  • • Sunday - Thursday 5PM-9PM Dinner
  • • Friday 4PM-10PM Dinner
  • • Saturday 5PM-10PM Dinner
  • • Sunday Brunch 10:30AM - 1:30PM
In Business Since

1940

Languages Spoken

English

Meals Served

Lunch, Dinner, Brunch, Children's Menu

Directory Ads (4)

Directory Ad for Timmer's Resort
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Hours:

Please call for our hours of operation.

Payment types

  • American Express
  • Discover
  • Mastercard
  • Visa
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