Fine restaurants might provide their customers with one full menu and a shorter one. Some visitors will already know exactly what they want to eat. Other people may want to spend more time tasting different meals in a relaxed environment. Customers who would like to enjoy a fine dining experience might stay at the restaurant for several hours while eating only a few dishes.
The culinary experts who prepare this food work hard.
Still, they want their customers to have fun and still feel like the restaurant has a relatively casual atmosphere. Some of them believe that restaurant menus essentially communicate different ideas. The food that's presented on the menu has to be high-quality, and it shouldn't seem superfluous. Every part of the menu should matter.
There are restaurant meals that involve multiple courses. Professionals at the restaurants might offer their clients tips on how each course should be eaten, giving people the chance to enjoy every dish as much as they can. They'll talk about the different parts of the meal.
Each portion will usually be small. Clients probably won't get tired of a particular dish. They'll enjoy lots of different gastronomic experiences during what is still only one restaurant visit.