When picking the greatest meals, fajitas may go right to the top. Not just the taste, but also the smell, and even the sound, of fajitas is enough to get our stomachs growling. It's not hard to make a good fajita, but what about a fantastic one? This video by ArnieTex goes over tips on making fajitas so good you'd think they were from a restaurant.
The first step to making good fajitas is to get good ingredients. Fajitas come in many types, such as chicken and beef, but make sure that whatever you get to make them is top-quality. Also, don't be afraid of a little seasoning! It's a cheap way to add a ton of extra flavor. Make sure too that when you cook your meat you don't overcook it. After all, the fajita plate is very hot, so it'll only keep cooking. Don't make them too big of pieces, either.
Now, when it comes to vegetables, there's not much complicated there. Pick out some veggies you like. Common fajita veggies include peppers, onions, and, less commonly, tomatoes. Now, once you've mixed the meat and veggies, warm up the tortilla shells, prepare your fajitas with some good salsa, and enjoy eating fantastic fajitas without the restaurant prices.